Best If You Were Looking for It...

...or asked for it, the recipe for the Brussels Sprouts pictured in the post below can be found in the middle of this post from two (can't believe it) years ago

Oh wait, that post only talks about the dressing. For the sprouts clean and halve 2 lbs of Brussels sprouts, toss them in olive oil, then roast cut-face down at 425 for 25 minutes or so...until they're softening and starting to blacken. Then toss in the dressing.