Best Ongoing Research: the Next Level

Do you know what I did? Pretty much on accident? I had this meat and I marinated this meat and I cooked this meat and I said: "Wait...I think I just made bulgogi?" AND THEN I used my rice cooker for the first time and put my meat in the bowl with a fried egg (you can see there were some problems) and pickles and ginger scallion sauce and kimchi (store bought...but soon I'll be making my own) and I said: "Wait...I think I just pretty much made bibimbap?"

I did an even better job at dinner that night. Please trust me.

And then today, trying some Sapporo beef ramen, totally tricked it out. Bulgogi that I made, you're the best!