Thursday, March 31, 2011

Best If I Don't Have Anything In Particular to Blog About

. . . I can always keep blogging about what I've eaten.

I cooked this pasta with tomatoes, arugula, chickpeas, and sausage.

I've been working on my breakfasts,

And gave cassoulet 2.0 a shot.

Just the other day I finally lunched at Rai Rai Ken, a cheap little ramen place on East 10th I've been curious about for 7 years.

For $11 you get a bowl of ramen and a small plate.

Roast pork with marinated scallions

Shoyu ramen


Miso ramen

It hit the spot.

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