I cooked this pasta with tomatoes, arugula, chickpeas, and sausage.
I've been working on my breakfasts,
And gave cassoulet 2.0 a shot.
Just the other day I finally lunched at Rai Rai Ken, a cheap little ramen place on East 10th I've been curious about for 7 years.
For $11 you get a bowl of ramen and a small plate.
Roast pork with marinated scallions
It hit the spot.