Thursday, January 03, 2008
Best Pasta of the Week.
Tonight I made linguine with a toasted walnuts "sauce" of walnuts, breadcrumbs, garlic, shallots, red pepper flakes, and parsley topped with a little (lot) pecorino romano. It was fine, but something about it wasn't perfect. Probably could have used a lot more shallot and garlic, or maybe I liked my aglio olio a lot more than I realized.