Best Pasta of THIS Week

Anonymous, I present to you this week's pasta dish: fettuccine with a creamy sauce of red roasted pepper and feta cheese (with some onion and garlic tossed in there, too) topped with some more feta and a bit of parsley. You know what? This was one was GOOD, the kind of tasty where you sort of start humming to yourself as you eat it, you know? Last week's walnut linguine was hard to stay enthusiastic about for the five or six days it lasted but this zingy little creation will be a joy to work on through the week.

I had wanted to make this with sausage but couldn't find any at the Food Emporium tonight (stinking New York City grocery stores) but it turned out more than fine without. It might be awful good with a variety of vegetables mixed in, I'll give that a shot someday. Someday after I make anchovy aglio olio.