As far as I can remember, I didn't make any New Year's resolutions this year. But now I've got a resolution and I mean it: I will NEVER buy another jar of red pasta sauce because yesterday I discovered how to make the most delicious pasta sauce I've ever had and there will be no turning back for me.
This is how you make the best pasta sauce: crush a can's worth of stewed tomatoes, mix them up with some onions and garlic you've been frying for a bit. Done. And it's beyond magnificent, your pound of spaghetti doesn't stand a chance.
And if you want to, adding some Italian sausage sure doesn't hurt. And maybe some nice bagged salad to finish it off?
Even Anonymous people that can't stand food posts can't deny this spaghetti was numero uno.