Inspired by Pete's review I checked out Grand Sichuan on St. Marks a couple of weeks ago. I ordered the Chong Qing dry and spicy chicken. It was dry. It was spicy.
Only see a mound of peppers? Look closely, there's some chicken in there.
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3 comments:
That looks good. I can't tell if you like it or not though. Was it good?
I liked it. But I wish I could have tried the spicy pork mentioned in Pete's review also.
You failed to mention their refreshing "cucumber salad." Shrimp with Asparagus is where it's at.
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