Wednesday, September 03, 2014
Best My Slow March Towards Fame Continues Ever Onward Still
An article I wrote about the Torta Cubana, its history, my relationship with this sandwich, and a few of the places you can get one in New York was published online today by Lucky Peach magazine.
Yeah, Lucky Peach magazine. The 21st Century's most popular and most celebrated new journal of food and writing and literary offshoot of the Momofuku empire.
Check it Out!
UPDATED Or check it out via this intro-post on the Lucky Peach Tumblr